It requires slight care.
Gongura plant. Gongura comes in two varieties green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. It is intercropped with crop staples such as sorghum sesame or planted along field margins. This video will gives you knowledge on gongura planting sorrel farming.
Gongura popularly called pitwaa in hindi pulicha keerai in tamil and kenaf or roselle in english has amazing health benefits. Roselle or gongura is a flexible plant with a number of uses. Welcome to my channel pragow. The gongura plant is popularly known in india as gongura is from the family malvaceae and known as hibiscus sabdariffa in botanical terms.
Hibiscus hibiscus sabdariffa also called roselle or gongura is a short day plant usually grown in tropical and subtropical areas. The leaves taste sour and there are two varieties of gongura. These leaves are used in south central indian cuisine to impart a tart flavour. It is a very popular plant in india grown for it s green leaves.
Gongura plant leaves atlast there are two stems which are having thickness of around 6mm and this two stems had made me realize that this gongura plants can be grown. Gongura is a plant either kenaf hibiscus cannabinus or roselle hibiscus sabdariffa grown for its edible leaves in india. Please do watch and share your feedback. Here is new video for you all.